Lunch

Dim Sum

Ling’s Soup Dumpling
Crab Meat Fish Maw Soup Dumpling
Pan Sear Basil Chicken Dumpling
Crispy Chicken Dumpling
Shrimp Har Kaw
Akaushi Beef Potsticker
Crawfish Dumpling
ScalLop Caviar Sui Mai
Chicken Shiitake Sui Mai
Crispy Trio Dumpling (GF)
Crispy Sea Cucumber Har Kaw
Pan Fried Akaushi Beef Bao
Chicken Taro Egg Roll
Gluten-Free Vegetable Dumpling
Steam Spinach Dumpling

Appetizer

Roasted Duck Pancake
Minced Meat Iceberg Lettuce Wrapped (GF)
Szechuan Spicy Cucumber (GF)
Lobster Cheese Puff

Soup

Hot and Sour Soup
Egg Drop Soup (GF)
Crab Meat Corn Soup (GF)

Salad

Yellowtail & Salmon Green Mango Salad (GF)
Yellowtail, salmon, shredded green mango, green papaya, jicama, celtuce, and fennel
Zucchini Salad (GF)
Thinly sliced zucchini with goji berry, woodear mushroom, mint and lemon vinaigrette
Red Snapper Salad (GF)
Pan seared red snapper, lettuce, shredded beet, carrot, jicama and crispy taro
Green Tea Salad (GF)
Romaine lettuce, cherry tomato, wasabi bean, sesame stick, sun dried cranberry, cucumber, and crispy garlic, pumpkin seed, and sunflower seed

Entrée (Served with steam rice with a choice of Hot & Sour/Egg soup)

Sesame Chicken
General T’so Chicken
Kung Pao Chicken with Cashew Nut
Orange Peel Akaushi Beef
Akaushi Beef with Shishito
Pecan Shrimp (GF)
Crispy Jalapeno Shrimp (GF)
Combination Fried Rice (GF)
Sautéed Seasonal Vegetable (GF)
Kung Pao Shrimp with Cashew Nuts

Chef Ling Special

Salt & Pepper Whole Red Snapper
Peking Duck
Jing-do Berkshire Pork Loin (GF)
Pipa Szechuan Tofu (GF)
Sautéed Pea Shoot (GF)
Baby Bok Choy with Shiitake Mushroom (GF)
Sautéed Celtuce (GF)
True Morel Mushroom Chicken (GF)
Seafood Crispy Egg Noodle
Hakka Veggie Noodle
XO Cabbage (GF)