Dinner

Dim Sum

Ling’s Soup Dumpling
Crab Meat Fish Maw Soup Dumpling
Pan Sear Basil Chicken Dumpling
Crispy Chicken Dumpling
Shrimp Har Kaw
Akaushi Beef Potsticker
Crawfish Dumpling
Scallop Caviar Sui Mai
Chicken Shiitake Sui Mai
Crispy Trio Dumpling (GF)
Crispy Sea Cucumber Har Kaw
Pan Fried Akaushi Beef Bao
Chicken Taro Egg Roll
Gluten-Free Vegetable Dumpling
Steam Spinach Dumpling

Appetizer

Roasted Duck Pancake
Minced Meat Butter Lettuce Wrapped (GF)
Szechuan Spicy Cucumber (GF)
Lobster Cheese Puff

Soup

Hot and Sour Soup
Egg Drop Soup (GF)
Crab Meat Corn Soup (GF)

Salad

Yellowtail & Salmon Green Mango Salad (GF)
Yellowtail, salmon, shredded green mango, green papaya,
jicama, celtuce, and fennel
Zucchini Salad (GF)
Thinly sliced zucchini with goji berry, woodear
mushroom, mint and lemon vinaigrette
Red Snapper Salad (GF)
Pan seared red snapper, lettuce, shredded beet, carrot,
jicama and crispy taro
Green Tea Salad (GF)
Romaine lettuce, cherry tomato, wasabi bean, sesame stick, sun
dried cranberry, cucumber, and crispy garlic, pumpkin seed, and
sunflower seed

Entrée

Salt and Pepper Whole Red Snapper (GF)
Crispy Whole red snapper fillet with salt and pepper, jalapeno
New Zealand Lamb Chop with Spicy Miso Sauce
Pan sear lamb chop with house spicy miso sauce
Peking Duck (GF)
Grilled half duck with hoisin sauce, green onion
Curry Ox Tail (GF)
Ox tail stew in the Singapore red curry sauce
Pipa Szechuan Tofu (GF)
Lightly fried tofu with shrimp paste in Szechuan meat sauce.
Szechuan Peppercorn Alligator (GF)
Crispy alligator with dry chili pepper and Szechuan peppercorn
Shishito Akaushi Beef
Sautéed Akaushi beef with shishito pepper with brown sauce
Orange Peel Akaushi Beef
Sautéed Akaushi beef with fresh orange peel with honey brown sauce
Pecan Shrimp (GF)
Crispy shrimp with aioli, apple dice, and pecan nuts
Mei Choy Pork Belly (GF)
Melting pork belly with preserved vegetable
Sesame Chicken
Crispy chicken with honey sesame sauce
Kung Pao Chicken with Cashew Nuts
Stir fried dark meat chicken with spicy bean paste sauce and cashew nuts
Jing-do Berkshire Pork Loin (GF)
Crispy Berkshire loin with sweet and sour Peking sauce, Texas wild honey, and lime zest on top
True Morel Mushroom Chicken (GF)
Steam true morel mushrooms with chicken, sausage, mushroom, chestnut, and
sticky rice wrapped with lotus leaf
XO Cabbage (GF)
Stir fried cabbage in spicy XO sauce

Vegetable

Seasonal Vegetable with Crispy Tofu (GF)
Baby Bok Choy with Shiitake Mushroom (GF)
Sautéed Pea Shoot (GF)
Sautéed Celtuce (GF)

Rice and Noodle

Ling Combo Fried Rice (GF)
Cheesy Seafood Udon Noodle
Hakka Veggie Noodle
Veggie Fried Rice (GF)
Steam Rice (GF)
Brown Rice (GF)